Momus is a minimalist Chueca cocktail bar led by Alberto Fernández and team, placing cocktails at the centre and applying high-gastronomy techniques to an evolving author-drink programme.
Description source · Checked 2026-09-20
Plan Your Visit
C. de San Bartolomé, 11, Centro, 28004 Madrid, Spain
- Style
- High-gastronomy author cocktail barChecked 2026-09-20 · Source
- Hours
- Sunday–Thursday 7pm–1am; Friday–Saturday 7pm–2am.Checked 2026-09-20 · Source
- Menu
- View the venue’s menu ↗Checked 2026-09-30 · Source
Hours and menus can change. Check the venue’s latest details before visiting.
The score & its evidence
Seven signals. One score.
34.8 / 100
The composite combines the seven weighted signals and the published adjustments. The chart shows each signal before weighting.
Read the full calculation- Guest ratings
- 78.9
- World's 50 Best
- —None found · Checked; no qualifying signal found; contributes zero
- Top 500 Bars
- 60.6
- Spirited Awards
- —None found · Checked; no qualifying signal found; contributes zero
- Regional Recognition
- 19.5
- Serious press
- 6.4
- Social Vibes
- 63.0
Weights: Guest ratings 23% · World's 50 Best 12% · Top 500 Bars 10% · Spirited 12% · Regional Recognition 18% · Press 10% · Social Vibes 15%
Missing evidence, confirmed none and evidence outside a scoring window each contribute zero. We do not redistribute their fixed weight to other signals.
Social Vibes
Score read updated:
Sentiment score
90/ 100
The existing 90/100 remains the proprietary Social Vibes score. This source review clarifies the evidence without recalculating it.
Score context
Chueca specialty-cocktail room from Alberto Fernández (ex-Saddle): cocktails only, periodic-table of classics, Involution Revolution menu, tiny pours. Time Out and Spanish press praise Dirty Martini and Kingston Negroni; no beer or wine. Top 500 Bars top-100.
Guest sources checked:
This review checks the linked sources. The stored summary and themes remain a historical proprietary interpretation, not a fresh customer survey.
Guest score details
Highlights in the stored read
- technique-led originals
- Dirty Martini and Kingston Negroni
- tiny tasting serves
- cocktails-only focus
Reservations in the stored read
- no beer or wine
- small Chueca room
- concept-first menus
Source excerpt
“Esto es un bar solo de cócteles que coge la tabla periódica de clásicos y los evoluciona con mucha técnica.”
Shortened editorial excerpt from Miguel Ángel Palomo’s review. The stored wording omits a parenthetical phrase without an ellipsis and stops before the original sentence ends.
Source: timeout.es (linked below)
This read cites editorial or award context. Those links are distinct from guest accounts; only the reviewed links in Reviews & press count toward Press.
Editorial citations in this read
- timeout.esTime Out review — Miguel Ángel Palomo · Article dated 28 October 2022; visit date unknown
Miguel Ángel Palomo reviews Momus at San Bartolomé 11. The stored excerpt omits the parenthetical phrase about the backbar and cuts off the sentence after technique; it is shortened editorial prose, not a complete literal sentence or a customer quote. Later modification metadata does not establish a new visit.
- elespanol.comEl Español feature — Adriana Calvo · Published 2 June 2025; visit date unknown
Adriana Calvo describes Momus at San Bartolomé 11 and quotes co-owner Alberto Fernández about the then-new menu. General claims about customers are the article’s reporting, not separately attributable customer reviews.
Crowd signal
Google 4.8★ across 416 reviews.
View on Google · Checked . Ratings and review counts can change.
Awards
Results from the three global systems scored separately in our formula.
Top 500 Bars
Regional Recognition
Regional and national lists, local awards and bartender peer picks considered for this room's Regional Recognition score. The strongest result from each program and year scores; assessed guides use the latest accepted dated status once.